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Featured
  • 40 National K-Cup Coffee Brands, Tasted and Ranked Movies 40 National K-Cup Coffee Brands, Tasted and Ranked By Jim Vorel February 6, 2023 | 9:23am
  • Eulogy for the Chain Brewpub Movies Eulogy for the Chain Brewpub By Jim Vorel February 20, 2023 | 2:27pm
  • Barrel-Aged Gin: Tasty Innovation, or Affront to Tradition? Movies Barrel-Aged Gin: Tasty Innovation, or Affront to Tradition? By Jim Vorel February 24, 2023 | 10:54am

Drink Features

  • What's a BORG, Anyway? What's a BORG, Anyway?By Samantha MaxwellFebruary 27, 2023 | 3:00pm
  • Barrel-Aged Gin: Tasty Innovation, or Affront to Tradition? Barrel-Aged Gin: Tasty Innovation, or Affront to Tradition?By Jim VorelFebruary 24, 2023 | 10:54am
  • Eulogy for the Chain Brewpub Eulogy for the Chain BrewpubBy Jim VorelFebruary 20, 2023 | 2:27pm
  • Tasting: 2 New Ciders From San Francisco's Fort Point Beer Co. Tasting: 2 New Ciders From San Francisco's Fort Point Beer Co.By Jim VorelFebruary 15, 2023 | 8:30am
  • Valentine's Day Cocktail Recipes to Make for Your Special Someone Valentine's Day Cocktail Recipes to Make for Your Special SomeoneBy Charlie WacholzFebruary 13, 2023 | 3:29pm
  • Behold the WineMaster, the Ultimate Useless Wine Gift From 20 Years Ago Behold the WineMaster, the Ultimate Useless Wine Gift From 20 Years AgoBy Jim VorelFebruary 13, 2023 | 12:20pm
  • The Complete Craft Brewery Guide to Richmond, VA The Complete Craft Brewery Guide to Richmond, VABy Jim VorelFebruary 12, 2023 | 11:54am
  • We Shouldn't Be Surprised When Liquor Commissions Skim Rare Bourbon For Themselves We Shouldn't Be Surprised When Liquor Commissions Skim Rare Bourbon For ThemselvesBy Jim VorelFebruary 10, 2023 | 2:23pm
  • More Drink Features
Drink Lists
  • Our Favorite Wine Books for Beginners Our Favorite Wine Books for BeginnersBy Samantha MaxwellFebruary 28, 2023 | 1:24pm
  • 40 National K-Cup Coffee Brands, Tasted and Ranked 40 National K-Cup Coffee Brands, Tasted and RankedBy Jim VorelFebruary 6, 2023 | 9:23am
  • The Foods That Are Believed to Boost Libido The Foods That Are Believed to Boost LibidoBy Samantha MaxwellJanuary 30, 2023 | 2:18pm
  • Wine Trends We’re Excited for in 2023 Wine Trends We’re Excited for in 2023By Paste StaffJanuary 13, 2023 | 3:39pm
  • The Alcohol-Free Celebratory Drinks We’re Sipping on New Year’s Eve (and During Dry January) The Alcohol-Free Celebratory Drinks We’re Sipping on New Year’s Eve (and During Dry January)By Samantha MaxwellDecember 27, 2022 | 4:34pm
  • 4 Cocktails to Batch for Your Holiday Party 4 Cocktails to Batch for Your Holiday PartyBy Bethy SquiresDecember 13, 2022 | 3:44pm
  • The Best Whiskeys (and More!) of 2022 The Best Whiskeys (and More!) of 2022By Jim VorelDecember 12, 2022 | 10:56am
  • Indigenous-Owned Wines to Try During Native American Heritage Month Indigenous-Owned Wines to Try During Native American Heritage MonthBy Paste StaffNovember 21, 2022 | 11:25am
  • More Drink Lists
Drink News
  • Elizabeth McCall Named Master Distiller of Woodford Reserve, in a Major Bourbon Milestone Elizabeth McCall Named Master Distiller of Woodford Reserve, in a Major Bourbon MilestoneBy Jim VorelFebruary 6, 2023 | 1:19pm
  • Michter's Unveils 2022 Celebration Sour Mash Whiskey, With Staggering $6,000 Price Tag Michter's Unveils 2022 Celebration Sour Mash Whiskey, With Staggering $6,000 Price TagBy Jim VorelJanuary 24, 2023 | 11:18am
  • Pat LaFrieda Is Now Selling a Steak Soaked in Whiskey for Three Weeks Pat LaFrieda Is Now Selling a Steak Soaked in Whiskey for Three WeeksBy Jim VorelJanuary 11, 2023 | 9:44am
  • Beer Sales Are Now Completely Banned at the Qatar FIFA World Cup Beer Sales Are Now Completely Banned at the Qatar FIFA World CupBy Jim VorelNovember 18, 2022 | 9:10am
  • Jim Beam Officially Reveals Release of Knob Creek 18 Year Bourbon Jim Beam Officially Reveals Release of Knob Creek 18 Year BourbonBy Jim VorelOctober 4, 2022 | 9:49am
  • Throw it In the Fire: Pepsi Unveils Throw it In the Fire: Pepsi Unveils "S'Mores Collection" FlavorsBy Jim VorelSeptember 22, 2022 | 9:43am
  • The City of Philadelphia Destroyed Thousands of Dollars of a Local Brewery's Hop Crop The City of Philadelphia Destroyed Thousands of Dollars of a Local Brewery's Hop CropBy Jim VorelSeptember 15, 2022 | 10:25am
  • Hendrick's Gin Wants to Send You a Box of Hendrick's Gin Wants to Send You a Box of "Rare Cucumbers"By Jim VorelSeptember 7, 2022 | 12:12pm
  • More Drink News
Drink Reviews
  • Silent Pool Gin Silent Pool GinRating8.1
  • Suntory World Whisky 'Ao' Suntory World Whisky 'Ao'Rating8.6
  • Heaven Hill Heritage Collection No. 2 -- 20 Year Corn Whiskey Heaven Hill Heritage Collection No. 2 -- 20 Year Corn WhiskeyRating8.5
  • Fremont Brewing Non-Alcoholic IPA Fremont Brewing Non-Alcoholic IPARating8.7
  • Bernheim Barrel Proof Wheat Whiskey (Batch A223) Bernheim Barrel Proof Wheat Whiskey (Batch A223)Rating8.5
  • Mezcal Campante Mezcal CampanteRating8.0
  • Dr Pepper Strawberries & Cream Dr Pepper Strawberries & CreamRating6.0
  • The Bitter Optimist Cali Amaro The Bitter Optimist Cali AmaroRating8.0
  • Elijah Craig Barrel Proof Bourbon (Batch A123) Elijah Craig Barrel Proof Bourbon (Batch A123)Rating8.6
  • Rogue Ales Dead Guy IPA Rogue Ales Dead Guy IPARating8.0
  • More Drink Reviews
  • Drink Most Popular
    • Eulogy for the Chain Brewpub By Jim Vorel February 20, 2023 | 2:27pm
    • 10 of the Best Classic Tiki Cocktails By Jim Vorel May 11, 2022 | 1:23pm
    • The Green Chartreuse Shortage Is Real, and People Are Finally Noticing By Jim Vorel August 23, 2022 | 12:59pm
    • Heaven Hill Heritage Collection No. 2 -- 20 Year Corn Whiskey By Jim Vorel February 21, 2023 | 10:18am
    • The Complete Guide to Every Buffalo Trace Whiskey (Bourbon, Rye and More) By Jim Vorel March 21, 2022 | 12:19pm
    • 13 of the Best Bottom Shelf, Cheap Bourbons, Blind-Tasted and Ranked By Jim Vorel December 12, 2018 | 9:30am
    • Suntory World Whisky 'Ao' By Jim Vorel February 27, 2023 | 2:15pm
    • Barrel-Aged Gin: Tasty Innovation, or Affront to Tradition? By Jim Vorel February 24, 2023 | 10:54am
    • What's a BORG, Anyway? By Samantha Maxwell February 27, 2023 | 3:00pm
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  • Editors' Picks
    • The Best Whiskeys (and More!) of 2022 By Jim Vorel December 12, 2022 | 10:56am
    • 40 National K-Cup Coffee Brands, Tasted and Ranked By Jim Vorel February 6, 2023 | 9:23am
    • The 1800s: When Americans Drank Whiskey Like it was Water By Jim Vorel August 10, 2018 | 12:03pm
    • Eulogy for the Chain Brewpub By Jim Vorel February 20, 2023 | 2:27pm
    • The 15 Best Craft Breweries in Asheville, North Carolina By Jim Vorel May 25, 2022 | 2:34pm
    • 10 of the Best Classic Tiki Cocktails By Jim Vorel May 11, 2022 | 1:23pm
    • NE-IPA’s Quest for “Juicy” Has Led Us Toward Increasingly Undrinkable Beer, and “Hop Burn” is the Culprit By Jim Vorel July 1, 2019 | 10:34am
    • Fun, Fresh & Fruity Pinot Noirs Under $20 By Samantha Maxwell May 19, 2022 | 2:00pm
    • A Simple Drinker’s Guide to the Classic Scotch Whisky Regions By Jim Vorel February 7, 2023 | 12:07pm
    • How Progressives, Racists, Xenophobes and Suffragists Teamed up to Give America Prohibition By Jim Vorel February 25, 2019 | 1:09pm

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